popup zone

이승주교수
  • 연락처
    031-961-5139
  • E-mail
    Lseungju@dongguk.edu
  • 교수연구실
    상영바이오관 667호
  • 최종 학력
    UMass. at Amherst, USA; Dept. Food Eng.; Ph.D. major in food rheology
  • 전공 분야
    식품공학
  • 세부 연구분야
    지능형식품포장 / 식품나노공학 / 식품안전관리
  • 학사학위 과정
    서울대학교 식품공학과 공학사
  • 석사학위 과정
    UMass. at Amherst, USA; Dept. Food Eng.; M.S. major in food rheology
  • 박사학위 과정
    UMass. at Amherst, USA; Dept. Food Eng.; Ph.D. major in food rheology
  • 담당 과목
    1. 식품공학
    2. 식품공장설계
    3. 식품재료공학
    4. 식품공학실험
  • 대표 저서
    식품품질관리, 수학사, 2016
    Intelligent Packaging for Food Products. In: Innovations in Food Packaging, Academic Press, 2014
    컴퓨터를 활용한 식품공학, 수학사, 2013
    식품재료학, 수학사, 2011
    Sensory Evaluation Using Artificial Intelligence. In: Emerging Technologies for Food Quality and Food Safety Evaluation, CRC Press, 2011
    유기식품가공학개론, 문운당, 2006
    압출성형 사료공학, 문운당, 2005
    식품공학, McGraw-Hill Korea, 2003
  • 대표 논문
    Cysteine-loaded pH-responsive liposome/gold nanoparticles as a time-temperature indicator with instantaneous color change. Innov. Food Sci. Emerg. Technol. 73: 102794 (2021)

    Evaluation of time-temperature integrator for indicating the ripeness of kiwifruit in plastic container at home. J. Food Sci.86: 2872-2885 (2021)

    Fault tree analysis as a quantitative hazard analysis with a novel method for estimating the fault probability of microbial contamination: A model food case study. Food Control 110: 107019 (2020)
홍광원교수
  • 연락처
    031-961-5140
  • E-mail
    hkwon@dongguk.edu
  • 교수연구실
    상영바이오관 404호
  • 최종 학력
    고려대학교 농화학과 농학박사
  • 전공 분야
    식품생화학
  • 세부 연구분야
    유전공학기술을 이용한 효소 및 균주개발 / 식품위해요소 PCR 신속검출
  • 학사학위 과정
    동국대학교 식품공학과 공학학사
  • 석사학위 과정
    고려대학교 농화학과 농학석사
  • 박사학위 과정
    고려대학교 농화학과 농학박사
  • 담당 과목
    1. 식품생화학
    2. 식품대사학
    3. 분자생물학입문
    4. 생화학 및 분자생물학실험
  • 대표 논문
    Soo-Ji Kang, Min-Joo Kim, Do-Yeong Son, Seok-Seong Kang and Kwang-Won Hong, Effects of Spore-Displayed p75 Protein from Lacticaseibacillus rhamnosus GG on the Transcriptional Response of HT-29 Cells, Microorganisms (2022) 10: 1276

    Soo Ji Kang, Chan Song Jang, Ji Min Son, Kwang Won Hong, Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNA, Food Science of animal resources, (2021) 41(1): 85-94

    Soo Ji Kang, Ji Su Jun, Jeong A Moon, Kwang Won Hong, Surface display of p75, a Lactobacillus rhamnosus GG derived protein, on Bacillus subtilis spores and its antibacterial activity against Listeria monocytogenes, AMB Express, (2020) 10: 139

    Soo Ji Kang, Eun Ah Park, Dong Hun Lee and Kwang Won Hong, Comparison of the stability of eGFP displayed on the Bacillus subtilis spore surface using CotB and C‑terminally truncated CotB proteins as an anchoring motif under extreme conditions. Appl Biol Chem (2019) 62(41):
유병승교수
  • 연락처
    031-961-5141
  • E-mail
    bsyoo@dongguk.edu
  • 교수연구실
    상영바이오관 365호
  • 최종 학력
    University of Rhode Island, 식품공학과, 이학박사
  • 전공 분야
    식품가공 및 물성학
  • 세부 연구분야
    식품가공 및 저장학 / 식품생고분자물성학 / 식품조직감 및 유변물성학 / 탄수화물소재개발
  • 학사학위 과정
    동국대학교 식품공학과 공학사
  • 석사학위 과정
    고려대학교 식품공학과 농학석사
  • 박사학위 과정
    University of Rhode Island, 식품공학과, 이학박사
  • 담당 과목
    1. 식품가공학
    2. 식품저장학
    3. 식품가공학실험
    4. 식품유변물성학
    5. 식품탄수화물학
  • 대표 저서
    식품가공저장학, 라이프사이언스 (2008)
    유변학의 이론과 응용, 한국유변학회 (2001)
  • 대표 논문
    H. Lee, B. Yoo*. Agglomeration of galactomannan gum powders: physical, rheological, and structural characterizations. Carbohydrate Polymers, 2021, 256: 117599.

    D. Lee, B. Yoo*. Cellulose derivatives agglomerated in fluidized bed: Physical, rheological, and structural properties. International Journal of Biological Macromolecules 2021, 181: 232-240.

    J.Park, B. Yoo*. Particle agglomeration of gum mixture thickeners used for dysphagia diets. Journal of Food Engineering, 2020, 279: 109958.

    Hyundo Lee, B. Yoo*. Agglomerated xanthan gum powder used as a food thickener: Effect of sugar binders on physical, microstructural, and rheological properties. Powder Technology 2020, 362:301-306.

    G. Jeong, J. Bak, B. Yoo*. Physical and rheological properties of xanthan gum agglomerated in fluidized bed: Effect of HPMC as a binder. International Journal of Biological Macromolecules 2019, 121: 424-428.

    S. Yoon, B. Yoo, Rheological behaviors of thickened infant formula prepared with xanthan gum-based food thickeners for dysphagic infants. Dysphagia 2017. 32(3): 454-462.

    H. Cho, B. Yoo*. Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets. Journal of the Academy of Nutrition and Dietetics 2015, 115(1): 106-111.
이광근교수
  • 연락처
    031-961-5142
  • E-mail
    kwglee@dongguk.edu
  • 교수연구실
    상영바이오관 664호
  • 최종 학력
    University of California, Davis, PhD in Food Science
  • 전공 분야
    식품화학 및 식품독성학
  • 세부 연구분야
    식품성분 분석 / 마이야르 반응규명 / 식품모델시스템 구축
  • 학사학위 과정
    서울대학교 식품공학과 농학사
  • 석사학위 과정
    서울대학교 식품공학과 농학 석사
  • 박사학위 과정
    University of California, Davis, PhD in Food Science
  • 담당 과목
    1. 식품화학
    2. 식품분석
    3. 식품화학실험
    4. 푸드테크앙트레프레너쉽캡스톤디자인
  • 대표 저서
    식품화학, 수학사, 2020
    식품분석화학, 수학사, 2020
  • 대표 논문
    Kim, S., Lee, H., Lee, KG., Analysis of furan in red pepper powder treated by three methods- boiling, roasting, and frying. Frontiers in Nutrition, May 2022, 9, 888779, 1-8

    Park, J., Do, S., Lee, M., Lee, KG., Preparation of turmeric powder with various extraction and drying methods. Chemical and Biological Technologies in Agriculture, 9:39, 2022

    Park, MS, Lee, KG. Effect of roasting temperature and time on volatile compounds, total polyphenols, total flavonoids, and lignan of omija (Schisandra chinensis Baillon) fruit extract. Food Chem, 338 (Feb), 127836, 1-7, 2021

    Lee, Hye-Yeon, Lee, KG. Analysis of furan in various instant noodles by solid-phase microextraction–gas chromatography/mass spectrometry, Food Control. 126 (Aug), 108047, 2021

    Jeongeun Kwon, Hyunwoo Ahn, Kwang-Geun Lee* , Analysis of α-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing methods. 343, 128525, Food Chem. 2021

    Hyong, S., M. Chu, H. Park, J. Park, Lee, KG. Analysis of α-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions. LWT. 151(Nov), 112231, 2021
신한승교수
  • 연락처
    031-961-5143
  • E-mail
    spartan@dongguk.edu
  • 교수연구실
    상영바이오관 665호
  • 최종 학력
    Michigan State University, PhD in Food Science & Human Nutrition
  • 전공 분야
    기능성식품학 및 소재학
  • 세부 연구분야
    천연물중 생리활성물질탐색, in vitro, in vivo 기능성평가, 기능성소재 및 건강기능식품개발
    식품유해물질과 환경오염물질 분석법 개발, 인체노출량 및 risk assessment
    스마트식품포장, 식품품질 예측 바이오센서 및 신선도지시계 개발
  • 학사학위 과정
    성균관대학교 식품생명공학과 농학 학사
  • 석사학위 과정
    Michigan State University, M.S. in Food Science & Human Nutrition
  • 박사학위 과정
    Michigan State University, PhD in Food Science & Human Nutrition
  • 담당 과목
    1. 기능성식품학I
    2. 기능성식품학II
    3. 식품안전성학
    4. 식품신제품개발 캡스톤디자인
    5. 식품분석실험
  • 대표 저서
    Recent Advances and Future Trends in Fermented and Functional Foods, MDPI, 2022
    MIcrobial Biotechnology: Application in Food and Pharmacology, Springer, 2019
    기능성식품학, 라이프사이언스, 2017
  • 대표 논문
    Yong-Yeon Kim, Jayanta-Kumar Patra, Han-Seung Shin, Evaluation of analytical method and risk assessment of polycyclic aromatic hydrocarbons for fishery products in Korea, Food Control, 2022. 131, 108421

    Tae-Kyeong Ryu, Eunmiri Roh, Jong-Eun Kim and Han-Seung Shin, Inhibitory Effect of Lotusine on Solar UV-induced Matrix
    Metalloproteinase-1 Expression, Plants, 2022. 11: 773

    Hee-Jeong Hwang, Gyo-Ha Hwang, So-Min Ahn, Yong-Yeon Kim and Han-Seung Shin, Risk Assessment and Determination of Heavy Metals in Home Meal Replacement Products by Using Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analyzer. Foods, 2022. 11: 504

    Yong-Yeon Kim, Min-Kyung Kim, and Han-Seung Shin. Determination of volatile organic compounds (VOCs) levels from various smoking cessation aids by using gas chromatography-mass spectrometry methodology. Journal of Toxicology and Environmental Health, Part A. 2021. 85(3): 110

    Do-Yeong Kim, Gyu-Tae Han, and Han-Seung Shin Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture. Food Control. 2021.124:107878
강석성부교수
  • 연락처
    031-961-5150
  • E-mail
    sskang@dgu.ac.kr
  • 교수연구실
    상영바이오관 443호
  • 최종 학력
    The University of New South Wales, PhD in Microbiology and Immunology (Probiotics)
  • 전공 분야
    식품미생물학 및 면역학
  • 세부 연구분야
    - 프로바이오틱스 및 포스트바이오틱스에 의한 병원성 미생물의 감염 제어
    - 프로바이오틱스 및 포스트바이오틱스에 의한 면역활성 및 면역조절
    - 프로바이오틱스의 활성물질 탐색
  • 학사학위 과정
    성균관대학교 식품생명공학과 농학사
  • 석사학위 과정
    성균관대학교 식품생명공학과 이학 석사
  • 박사학위 과정
    The University of New South Wales, PhD in Microbiology and Immunology (Probiotics)
  • 담당 과목
    1. 식품면역학
    2. 식품면역학실험
    3. 식품안전성학
    4. 식품신제품개발캡스톤디자인
  • 대표 논문
    D. Song, H.B. Lee, G.-B. Kim, S.-S. Kang, Whey fermented by Enterococcus faecalis M157 exhibits anti-inflammatory and antibiofilm activities against oral pathogenic bacteria, Journal of Dairy Science, 2022, 105:1900-1912

    J.-W. Kim, B. Mistry, H.-S. Shin, S.-S. Kang, Antibiofilm activity of N-Mannich bases of berberine linking piperazine against Listeria monocytogenes, Food Control, 2021, 121:107668

    I.K. Hyun, J.S. Lee, J.-W. Yoon, S.-S. Kang, Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPARγ via TNF-α induction in vitro, Food and Function, 2021, 12:8605-8614

    B.S. Kim, C.-H. Yun, S.H. Han, K.-D. Song, S.-S. Kang, Inhibitory effect of lipoteichoic acid form three lactobacilli on flagellin-induced IL-8 production in porcine peripheral blood mononuclear cells, Probiotics and Antimicrobial Proteins, 2021, 13:72-79

    J.S. Lee, I.K. Hyun, H.-J. Seo, D. Song, M. Y. Kim, S.-S. Kang, Biotransformation of whey by Weissella cibaria suppresses 3T3-L1 adipocyte differentiation, Journal of Dairy Science, 2021, 104:3876-3887

    H.J. Seo, S.-S. Kang, Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium, Food Control, 2020, 117:107361

    D-H, Lee, B.S. Kim, S.-S. Kang, Bacteriocin of Pediococcus acidilactici HW01 inhibits biofilm formation and virulence factor production by Pseudomonas aeruginosa, Probiotics and Antimicrobial Proteins, 2020, 12:73-81

    J.-W. Yoon, S.-S. Kang, In vitro antibiofilm and anti-inflammatory properties of bacteriocins produced by Pediococcus acidilactici against Enterococcus faecalis, Foodborne Pathogens and Disease, 2020, 17:764-771

    N.-N. Kim, W.J. Kim, S.-S. Kang, Antibiofilm effect of crude bacteriocin derived from Lactobacillus brevis DF01 on Escherichia coli and Salmonella Typhimurium, Food Control, 2019, 98:274-280

    B.S. Kim, H. Kim, S.-S. Kang, In vitro antibacterial and anti-inflammatory activities of lactic acid bacteria biotransformed mulberry (Morus alba Linnaeus) fruit extract agaisnt Salmonella Typhimurium, Food Control, 2019, 106:106758
금나나조교수
  • 연락처
    -
  • E-mail
    nak212@dongguk.edu
  • 교수연구실
    상명바이오관 543호
  • 최종 학력
    Harvard T.H. Chan School of Public Health, Dual ScD in Nutrition and Epidemiology
  • 전공 분야
    영양학 / 역학
  • 세부 연구분야
    비만 / 대장암 / 유전자 맞춤형 식생활
  • 학사학위 과정
    Harvard College, B.A. in Biochemistry
  • 석사학위 과정
    Columbia University, M.S. in Nutrition
  • 박사학위 과정
    Harvard T.H. Chan School of Public Health, Dual ScD in Nutrition and Epidemiology
  • 담당 과목
    1. 영양역학
    2. 식품통계학
    3. 건강한 식생활
  • 대표 저서
    - Textbook of Cancer Epidemiology. 3rded. USA:OxfordUniversityPress; 2018:243-276 (Chapter: Colorectal Cancer chapter)
    - Cancer Epidemiology and Prevention. 4thed. USA:OxfordUniversityPress; 2018:351-376 (Chapter: Obesity and Body Composition Chapter)
    - Pathology and Epidemiology of Cancer. 1sted.Switzerland:Springer;2017:391-408. (Chapter: Epidemiology of Colorectal Cancer)
  • 대표 논문
    Keum N, Giovannucci E. Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies. Nat Rev Gastroenterol Hepatol 2019;16(12):713-732.

    Keum N, Lee DH, Greenwood DC, et al. Vitamin D supplementation and total cancer incidence and mortality: a meta-analysis of randomized controlled trials. Ann Oncol 2019;30(5):733-743.

    Keum N, Bao Y, Smith-Warner SA, et al. Association of Physical Activity by Type and Intensity With Digestive System Cancer Risk. JAMA Oncol 2016;2(9):1146-1153.

    Keum N, Greenwood DC, Lee DH, et al. Adult weight gain and adiposity-related cancers: a dose-response meta-analysis of prospective observational studies. J Natl Cancer Inst 2015;107(3).

    Keum N, Lee DH, Kim R, et al. Visceral adiposity and colorectal adenomas: dose-response meta-analysis of observational studies. Ann Oncol 2015;26(6):1101-1109.

    Keum N, Hsieh CC, Cook N. Random-effects meta-analysis of inconsistent effects. Ann Intern Med 2014;161(5):379-380.
강준원조교수
  • 연락처
    031-961-5144
  • E-mail
    junwon89@dgu.edu
  • 교수연구실
    상영바이오관 402호
  • 최종 학력
    서울대학교 농생명공학부 농학박사
  • 전공 분야
    식품미생물학 및 식품안전
  • 세부 연구분야
    - 최신 미생물 제어/검출 기술 개발 및 응용 연구
    - 식품부산물 유래 나노물질 합성 및 응용
  • 학사학위 과정
    동국대학교 식품공학부 공학사
  • 석사학위 과정
    서울대학교 농생명공학부 농학석사
  • 박사학위 과정
    서울대학교 농생명공학부 농학박사
  • 담당 과목
    - 식품미생물학
    - 발효식품공학
    - 식품미생물학 실험
    - 식품과학의 이해
  • 대표 논문
    Jun-Won Kang, and Kang, D.H. 「Effect of amino acid-derived nitrogen and/or sulfur doping on the visible-light-driven antimicrobial activity of carbon quantum dots: A comparative study」. Chemical Engineering Journal. 2021. 420, 129990

    Jun-Won Kang, Hae-Yeon Lee and Kang, D. H. 「Synergistic bactericidal effect of hot water with citric acid against Escherichia coli O157:H7 biofilm formed on stainless steel」. Food Microbiology. 2021. 95: 103676

    Jun-Won Kang, Haknyeong Hong, and Kang, D.H. 「Application of a krypton-chlorine excilamp to control Alicyclobacillus acidoterrestris spores in apple juice and identification of its sporicidal mechanism」. Applied and Environmental Microbiology. 2020. 86:e00159-20.

    Jun-Won Kang, Woo-Ju Kim, and Kang, D. H. 「Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juice」. International Journal of Food Microbiology. 2020. 329, 108665.

    Jun-Won Kang and Kang, D.H. 「Decontamination Effect of the Spindle and 222-Nanometer Krypton-Chlorine Excimer Lamp Combination against Pathogens on Apples (Malus domestica Borkh.) and Bell Peppers (Capsicum annuum L.)」. Applied and Environmental Microbiology. 2019. 85:12 e00006-19
박유헌부교수
  • 연락처
    031-961-5146
  • E-mail
    ypark@dgu.ac.kr
  • 교수연구실
    상영바이오관 347호
  • 최종 학력
    고려대학교 축산학과 농학박사
  • 전공 분야
    영양생화학
  • 세부 연구분야
    - 내분비계장애물질 OECD 공인 검색시험법 개발
    - 세포주기반 비동물 시험법 개발
    - 신소재식품 (배양육) 안전관리 및 위해평가
    - 신소재식품정책
    - 기능성식품원료 평가
  • 학사학위 과정
    고려대학교 축산학과 농학사
  • 석사학위 과정
    고려대학교 축산학과 농학석사
  • 박사학위 과정
    고려대학교 축산학과 농학박사
  • 담당 과목
    신소재식품학
  • 대표 저서
    Emerging Trends in Dietary Components for Preventing and Combating Disease, American Chemical Society, 2012
  • 대표 논문
    Lee, S. H., Seo, H., Byrd, N., Willett, C., Lee, H. S., & Park, Y., 「Determination of thyroidal endocrine-disrupting chemicals (EDCs) activities using a human cell-based transactivation assay」, Environmental Sciences Europe, 2022, 34(1), 1-8

    Lee, S. H., Seo, H., Seo, H., Lazari, M., D'Agostino, M., Byrd, N., ... & Park, Y., 「 An In vitro dimerization assay for the adverse outcome pathway approach in risk assessment of human estrogen receptor α-mediated endocrine-disrupting chemicals」, Chemosphere, 2022, 290, 133267

    Park, Y., Jung, D. W., Milcamps, A., Takeyoshi, M., Jacobs, M. N., Houck, K. A., ... & Lee, H. S., 「Characterisation and validation of an in vitro transactivation assay based on the 22Rv1/MMTV_GR-KO cell line to detect human androgen receptor agonists and antagonists」, Food and Chemical Toxicology, 2021, 152, 112206

    Lee, H. S., Lee, J., Lee, S. H., Seo, H., Lee, K. G., & Park, Y., 「3-MCPD (3-monochloro-1, 2-propanediol) inhibit myogenic differentiation in murine skeletal myoblasts」, Chemico-Biological Interactions, 2021, 336, 109311

    Park, Y., & Lee, H. S., 「Cyclic depsipeptide mycotoxin exposure may cause human endocrine disruption: Evidence from OECD in vitro stably transfected transcriptional activation assays」, Reproductive Toxicology, 221, 100, 52-59

    Park, Y., Park, J., & Lee, H. S., 「Endocrine disrupting potential of veterinary drugs by in vitro stably transfected human androgen receptor transcriptional activation assays」, Environmental Pollution, 2021, 286, 117201

    Lee, S. H., Hong, K. Y., Seo, H., Lee, H. S., & Park, Y., 「Mechanistic insight into human androgen receptor-mediated endocrine-disrupting potentials by a stable bioluminescence resonance energy transfer-based dimerization assay」, Chemico-Biological Interactions, 2021, 349, 109655

    Lee, S. H., Seo, H., Lee, H. S. & Park, Y. 「Development and characterization of a human cell line-based transactivation assay to assess thyroid EDCs」, Environ. Res, 2020, 182

    Lee, H. S., Lee, S. H. & Park, Y., 「Enhancement of androgen transcriptional activation assay based on genome edited glucocorticoid knock out human prostate cancer cell line」, Environ. Res, 2019, 171, 437-443

    Lee, H. S., Kim, N. Y., Song, Y., Oh, G. Y., Jung, D. W., Jeong, D. H., ... & Koo, Y. E.,「Assessment of human estrogen receptor agonistic/antagonistic effects of veterinary drugs used for livestock and farmed fish by OECD in vitro stably transfected transcriptional activation assays」, Toxicol. Vitr, 2019, 58, 256-263
Ganesh Dattatraya Saratale부교수
  • 연락처
    031-961-5157
  • E-mail
    gdsaratale@dongguk.edu / gdsaratale@gmail.com
  • 교수연구실
    상영바이오관 356호
  • 최종 학력
    Shivaji University, India, Ph. D in Biochemistry
  • 전공 분야
    Biopolymers production / bioenergetics and biofuel production / Nanobiotechnology
  • 세부 연구분야
    · 리그노셀루로스를 활용한 바이오 리파이너리를 통한 수소, 주정, 및 다수의 중요 생화학 물질 (예, BDO 및 PHB)의 합성 연구
    · 조류를 이용한 바이오 연료의 생산, 환경 생물 공학과 폐수 처리 시스템 개발 및 연구
    · 효소의 발효 방법 및 생물량 원료 개발에 적용 가능성에 대한 연구 및 개발
    · 생물전기화학과 다른 분야에 적용 가능성에 대한 연구 및 개발
    · 나노바이오테크놀로지의 다른 분야 (예, 에너지 생산, 환경보존 및 개선, 농업, 의학)에 적용 가능성에 대한 연구 및 개발
  • 학사학위 과정
    Shivaji University, India, B.Sc. in Chemistry
  • 석사학위 과정
    Shivaji University, India, M.Sc. in Biochemistry
  • 박사학위 과정
    Shivaji University, India, Ph. D in Biochemistry
  • 대표 저서
    G. D. Saratale, Saratale R. G. and Govindwar S. P. “Cytochrome P-450 mediated reactions in microbes” Published by LAP LAMBERT Academic Publishing, Germany; (2013) pages 1-132 (ISBN: 978-3-659-42018-4)

    Ram Naresh Bharagava, Sandhya Mishra, G. D. Saratale, Rijuta Ganesh Saratale, Luiz Fernando Romanholo Ferreira Bioremediation: Green Approaches for a Clean and Sustainable Environment edited by CRC Press, 2022 eBook ISBN9781003181224;

    Surabhi Zainith, Luiz Fernando Romanholo Ferreira, G. D. Saratale, Sikandar I. Mulla, Ram Naresh Bharagava Membrane-based hybrid processes in industrial waste effluent treatment In book Membrane-Based Hybrid Processes for Wastewater Treatment: Maulin P Shah Elsevier, 2021

    G. D. Saratale, S. Shobana, R. G. Saratale, S. Periyasamy, G. Zhen, G. Kumar, Production and utilization of methane biogas as renewable fuel. Willey Book Chapter no 18 (2020) pages 447-463. In Book ‘Green Energy to Sustainability: Strategies for Global Industries’ John Wiley & Sons Ltd

    Ashutosh Yadav, Pooja Yadav, Abhay Raj, Luiz Fernando R. Ferreira, G. D. Saratale, and Ram Naresh Bharagava Tannery Wastewater: A Major Source of Residual Organic Pollutants and Pathogenic Microbes and Their Treatment Strategies in Book Microbes in Agriculture and Environmental Development, 245-264 CRC press, 2020

    J. Merrylin Preethi, G. D. Saratale, J. Rajesh Banu Production of biopolymers and feed protein from food wastes. In book ‘Food Waste to Valuable Resources Applications and Management’ Academic Press Elsevier Inc. 2020, Pages 143-162

    R. G Saratale, G. Kumar, G. Benelli, G. D. Saratale* Textile industry wastewaters as major sources of azo dyes environmental contamination: bioremediation approaches for degradation and detoxification. In book ‘Bioremediation of Industrial Waste for Environmental Safety: Volume I’ Springer Book chapter (2020) Chapter 8 pp 135-167

    Sikandar I. Mulla, Ram Naresh Bharagava, Dalel Belhaj, G. D. Saratale, Ashok Kumar, Aruliah Rajasekar, Preeti N. Tallur, Vijayalakshmi A. Edalli, Anyi Hu, and Chang-Ping Yu Microbial Degradation of Phenolic Compounds In book: Microbes and Enzymes in Soil Health and BioremediationPublisher: Springer Nature Singapore August 2019 pages 305-320 (DOI: 10.1007/978-981-13-9117-0_13)

    Sikandar I. Mulla, Ram Naresh Bharagava, Dalel Belhaj, Fuad Ameen, G. D. Saratale, Sanjay Kumar Gupta, Swati Tyagi, Kishor Sureshbhai Patil, and Anyi Hu A Review of Micropollutant Removal by Microalgae In: Gupta S., Bux F. (eds) Application of Microalgae in Wastewater Treatment. Springer, Cham (2019) Chapter no 3, pp 41-55.

    Gaurav Saxena, Roop Kishor, G. D. Saratale, and Ram Naresh Bharagava Genetically Modified Organisms (GMOs) and Their Potential in Environmental Management: Constraints, Prospects, and Challenges In book: Bioremediation of Industrial Waste for Environmental Safety Volume II: Biological Agents and Methods for Industrial Waste Management Publisher: by "Springer Nature" Switzerland (2019) Chapter no 1, pp 1-19.
  • 대표 논문
    Ganesh Dattatraya Saratale, J. Rajesh Banu, Rosa Anna Nastro, Abudukeremu Kadier, Veeramuthu Ashokkumar, Chyi-how Lay, Ju-Hyeong Jung, Han Seung Shin, Rijuta Ganesh Saratale, K. Chandrasekhar Bioelectrochemical systems in aid of sustainable biorefineries for the production of value-added products and resource recovery from wastewater: A critical review and future perspectives Bioresource Technology Volume 359, September 2022, 127435

    Saratale, R.G.; Cho, S.-K.; Kadam, A.A.; Ghodake, G.S.; Kumar, M.; Bharagava, R.N.; Varjani, S.; Nair, S.; Kim, D.-S.; Shin, H.-S.; Saratale, G.D. Developing Microbial Co-Culture System for Enhanced Polyhydroxyalkanoates (PHA) Production Using Acid Pretreated Lignocellulosic Biomass. Polymers 2022, 14, 726.

    Saratale, R.G.; Cho, S.-K.; Saratale, G.D.; Kumar, M.; Bharagava, R.N.; Varjani, S.; Kadam, A.A.; Ghodake, G.S.; Palem, R.R.; Mulla, S.I.; Kim, D.-S.; Shin, H.-S. An Overview of Recent Advancements in Microbial Polyhydroxyalkanoates (PHA) Production from Dark Fermentation Acidogenic Effluents: A Path to an Integrated Bio-Refinery. Polymers 2021, 13, 4297.

    M.J. Khan, Harish, A. Ahirwar, B. Schoefs, A. Pugazhendhi, S. Varjani, K. Rajendran, S.K. Bhatia, G.D. Saratale, R.G. Saratale, V. Vinayak Insights into diatom microalgal farming for treatment of wastewater and pretreatment of algal cells by ultrasonication for value creation Environmental Research Volume 201, October 2021, 111550

    Rijuta Ganesh Saratale, Si-Kyung Cho, G. D. Saratale*, Avinash A. Kadam, Gajanan S. Ghodake, Manu Kumar, Ram Naresh Bharagava, Gopalakrishnan Kumar, Dong Su Kim, Sikandar I mulla, Han Seung Shin A comprehensive overview and recent advances on polyhydroxyalkanoates (PHA) production using various organic waste streams Bioresource Technology Volume 325, April 2021, 124685

    Rijuta Ganesh Saratale, Si Kyung Cho, G. D. Saratale, Gajanan S. Ghodake, Ram Naresh Bharagava, Dong Su Kim, Supriya Nair, Han Seung Shin Efficient bioconversion of sugarcane bagasse into polyhydroxybutyrate (PHB) by Lysinibacillus sp. and its characterization Bioresource Technology Volume 324, March 2021, 124673

    G. D. Saratale, Rahul Bhosale, Arivalgan Pugazendhi, Eyas Mahmoud, Ranjna Sirohi, Shashi Kant Bhatia, AE Atabani, Vincenzo Mulone, Jeong-Jun Yoon, Han Seung Shin, Gopalakrishnan Kumar A review on spent coffee grounds (SCGs) valorization for the production of biopolymers and biocatalysts. Bioresource Technology Volume 314, October 2020, 123800

    Rijuta Ganesh Saratale, Si-Kyung Cho, Gajanan S Ghodake, Han-Seung Shin, G. D. Saratale*, Yooheon Park, Hee-Seok Lee, Ram Naresh Bharagava, Dong-Su Kim Utilization of noxious weed water hyacinth biomass as a potential feedstock for biopolymers production: A novel approach Polymers (2020) 12 (8), 1704

    G. D. Saratale, Rijuta Ganesh Saratale, Dong-Su Kim, Do-Yeong Kim, Han-Seung Shin Exploiting fruit waste grape pomace for silver nanoparticles synthesis, assessing their antioxidant, antidiabetic potential and antibacterial activity against human pathogens: A novel approach Nanomaterials (2020) 10 (8), 1457

    G. D. Saratale, Rijuta Ganesh Saratale, Si-Kyung Cho, Gajanan Ghodake, Ram Naresh Bharagava, Yooheon Park, Sikandar I. Mulla, Dong Su Kim, Avinash Kadam, Supriya Nair, Han-Seung Shin Investigation of photocatalytic degradation of reactive textile dyes by Portulaca oleracea-functionalized silver nanocomposites and exploration of their antibacterial and antidiabetic potentials Journal of Alloys and Compounds Volume 833, 25 August 2020, 155083.
이석희조교수
  • 연락처
    031-961-5147
  • E-mail
    seokhee@dongguk.edu
  • 교수연구실
    상영바이오관 350호
  • 최종 학력
    서울대학교 농생명공학부 농학박사
  • 전공 분야
    환경식품독성학
  • 세부 연구분야
    - 식품위생 및 안전
    - 환경독성학
    - 곤충병리학
  • 학사학위 과정
    부산대학교 생명환경화학과 이학사
  • 석사학위 과정
    서울대학교 농생명공학부 농학석사
  • 박사학위 과정
    서울대학교 농생명공학부 농학박사
  • 대표 논문
    Lee, S. H. et al., 「Determination of thyroidal endocrine-disrupting chemicals (EDCs) activities using a human cell-based transactivation assay」, Environ. Sci Eur., 2022, 34(1), 1-8.

    Lee, S. H. et al., 「An In vitro dimerization assay for the adverse outcome pathway approach in risk assessment of human estrogen receptor α-mediated endocrine-disrupting chemicals」, Chemosphere, 2022, 290, 133267.

    Lee, S. H. et al., 「Mechanistic insight into human androgen receptor-mediated endocrine-disrupting potentials by a stable bioluminescence resonance energy transfer-based dimerization assay」, Chem.-Biol. Interact., 2021, 349, 109655.

    Kim, H. M., Seo, H., Park, Y., Lee, H. S., Lee, S. H., & Ko, K. S., 「Development of a Human Estrogen Receptor Dimerization Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transfer」, Int. J. Environ. Res. Public Health, 2021, 18(16), 8875.

    Seo, H., Lee, S. H., Park, Y., Lee, H. S., Hong, J. S., Lim, C. Y., ... & Hong, K. B., 「(−)-Epicatechin-Enriched Extract from Camellia sinensis Improves Regulation of Muscle Mass and Function: Results from a Randomized Controlled Trial」, Antioxidants, 2021, 10(7), 1026.

    Lee, S. H., Seo, H., Lee, H. S., & Park, Y., 「Development and characterization of a human cell line-based transactivation assay to assess thyroid EDCs」, Environ. Res., 2020, 182, 109110.

    Lee, H. S., Lee, S. H., & Park, Y., 「Enhancement of androgen transcriptional activation assay based on genome edited glucocorticoid knock out human prostate cancer cell line」, Environ. Res., 2019, 171, 437-443.
김도영조교수
  • 연락처
    031-961-5624
  • E-mail
    dykimm@dongguk.edu
  • 교수연구실
    상영바이오관 351호
  • 최종 학력
    한양대학교 식품영양학과 이학박사
  • 전공 분야
    식품소재 및 식품콜로이드
  • 세부 연구분야
    - 농생명자원 유래 생고분자 소재개발 및 응용
    - 기능성소재 캡슐화 제형 개발
    - 식품에멀션 계면안정화 연구
  • 학사학위 과정
    한양대학교 식품영양학과 이학사
  • 석사학위 과정
    한양대학교 식품영양학과 이학석사
  • 박사학위 과정
    한양대학교 식품영양학과 이학박사
  • 대표 논문
    Oh S. & Kim D. -Y. Characterization, antioxidant activities, and functional properties of mucilage extracted from Corchorus olitorius L. Polymers (2022) 14, 2488.

    Kim D. -Y., Han G.-T, & Shin H.-S. Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture. Food Control (2021) 124, 107878.

    Kim D. -Y., Kim, BR, & Shin H.-S. Reduction of Polycyclic Aromatic Hydrocarbons (PAHs) in Sesame Oil Using Cellulosic Aerogel. Foods (2021) 10, 644.

    Kim D. -Y., Lee, B.-E, & Shin H.-S. Determination of polycyclic aromatic hydrocarbons (PAHs) in smoking cessation aids by using high-performance liquid chromatography. Analytical Biochemistry (2021) 617, 114119.

    Saratale, GD, Saratale, RG, Kim D.-S, Kim D. -Y., & Shin H.-S. Exploiting Fruit Waste Grape Pomace for Silver Nanoparticles Synthesis, Assessing Their Antioxidant, Antidiabetic Potential and Antibacterial Activity Against Human Pathogens: A Novel Approach. Nanomaterials (2020) 10, 1457.

    Das, G, Kim D. -Y., Fan, C, Gutierrez-Grijalva, EP, Heredia, JB, Nissapatorn, V, Mitsuwan, W, Pereira, ML, Nawaz, M, Siyadatpanah, A, Norouzi, R, Sawicka, B, Shin H.-S & Patra, JK. Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies. Frontiers in Pharmacology (2020) 11, 561248.

    Shin C. S, Kim D. -Y., & Shin W.-S. Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas morio) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activities. International Journal of Biological Macromolecules (2019) 72-77

    Kim, D. -Y., & Shin, W. -S. Functional improvements in bovine serum albumin–fucoidan conjugate through the Maillard reaction, Food Chemistry (2016) 190, 974-981.

    Kim, D. -Y., & Shin, W. -S. Characterisation of bovine serum albumin–fucoidan conjugates prepared via the Maillard reaction, Food Chemistry (2015) 173, 1-6.

    Kim, D. -Y., & Shin, W. -S. Unique characteristics of self-assembly of bovine serum albumin and fucoidan, an anionic sulfated polysaccharide, under various aqueous environments, Food Hydrocolloids (2015) 44, 471-477.