식품생명공학과

서울대학교 식품공학과 공학사

UMass. at Amherst, USA; Dept. Food Eng.; M.S. major in food rheology

1. 식품공학
2. 식품공장설계
3. 식품재료공학
4. 식품공학실험

◆식품품질관리, 수학사, 2016
◆Intelligent Packaging for Food Products. In: Innovations in Food Packaging, Academic Press, 2014
◆컴퓨터를 활용한 식품공학, 수학사, 2013
◆식품재료학, 수학사, 2011
◆Sensory Evaluation Using Artificial Intelligence. In: Emerging Technologies for Food Quality and Food Safety Evaluation, CRC Press, 2011
◆유기식품가공학개론, 문운당, 2006
◆압출성형 사료공학, 문운당, 2005
◆식품공학, McGraw-Hill Korea, 2003

◆JH Lee et al., 「Cysteine-loaded pH-responsive liposome/gold nanoparticles as a time-temperature indicator with instantaneous color change」, Innovative Food Science & Emerging Technologies, 2021, 73, 102794
◆TG Oh et al., 「Evaluation of time-temperature integrator for indicating the ripeness of kiwifruit in plastic container at home」, J Food Sci, 2021, 86(7), 2872-2885
◆DH Kim et al., 「Fault tree analysis as a quantitative hazard analysis with a novel method for estimating the fault probability of microbial contamination: A model food case study」, Food Control, 110, 107019

동국대학교 식품공학과 공학학사

고려대학교 농화학과 농학석사

1. 식품생화학
2. 식품대사학
3. 분자생물학입문
4. 생화학 및 분자생물학실험

◆Ji-Su Jun, Hyang-Eun Jeong, Su-Yeong Moon, Se-Hee Shin, Kwang-Won Hong, 「Time-Course Transcriptome Analysis of Bacillus subtilis DB104 during Growth」, Microorganisms, 2023, 11(8), 1928
◆Soo-Ji Kang, Min-Joo Kim, Do-Yeong Son, Seok-Seong Kang and Kwang-Won Hong, 「Effects of Spore-Displayed p75 Protein from Lacticaseibacillus rhamnosus GG on the Transcriptional Response of HT-29 Cells」, Microorganisms, 2022, 10(7), 1276
◆Soo Ji Kang, Chan Song Jang, Ji Min Son, Kwang Won Hong, 「Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNA」, Food Science of animal resources, , 2021, 41(1), 85-94
◆Soo Ji Kang, Ji Su Jun, Jeong A Moon, Kwang Won Hong, 「Surface display of p75, a Lactobacillus rhamnosus GG derived protein, on Bacillus subtilis spores and its antibacterial activity against Listeria monocytogenes」, AMB Express, 2020, 10, 139

동국대학교 식품공학과 공학사

고려대학교 식품공학과 농학석사

1. 식품가공학
2. 식품저장학
3. 식품가공학실험
4. 식품유변물성학
5. 식품탄수화물학

◆식품가공저장학, 라이프사이언스, 2008
◆유변학의 이론과 응용, 한국유변학회, 2001

◆H. Lee, B. Yoo, 「Agglomeration of galactomannan gum powders: physical, rheological, and structural characterizations」, Carbohydrate Polymers, 2021, 256, 117599
◆D. Lee, B. Yoo, 「Cellulose derivatives agglomerated in fluidized bed: Physical, rheological, and structural properties」, International Journal of Biological Macromolecules, 2021, 181, 232-240
◆J.Park, B. Yoo, 「Particle agglomeration of gum mixture thickeners used for dysphagia diets」, Journal of Food Engineering, 2020, 279, 109958
◆Hyundo Lee, B. Yoo, 「Agglomerated xanthan gum powder used as a food thickener: Effect of sugar binders on physical, microstructural, and rheological properties」, Powder Technology, 2020, 362, 301-306
◆G. Jeong, J. Bak, B. Yoo, 「Physical and rheological properties of xanthan gum agglomerated in fluidized bed: Effect of HPMC as a binder」, International Journal of Biological Macromolecules, 2019, 121, 424-428
◆S. Yoon, B. Yoo, 「Rheological behaviors of thickened infant formula prepared with xanthan gum-based food thickeners for dysphagic infants」, Dysphagia, 2017, 32(3), 454-462
◆H. Cho, B. Yoo. 「Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets」, Journal of the Academy of Nutrition and Dietetics, 2015, 115(1), 106-111

서울대학교 식품공학과 농학사

서울대학교 식품공학과 농학 석사

1. 식품화학
2. 식품분석
3. 식품화학실험
4. 푸드테크앙트레프레너쉽캡스톤디자인

◆식품화학, 수학사, 2020
◆식품분석화학, 수학사, 2020

◆Kim SK, Lee HE, Lee KG, 「Analysis of furan in red pepper powder treated by three methods- boiling, roasting, and frying」, Frontiers in Nutrition, 2022, 9, 888779
◆Park JY, Do SB, Lee MJ, Lee KG, 「Preparation of turmeric powder with various extraction and drying methods」, Chemical and Biological Technologies in Agriculture, 2022, 9, 39
◆Park MS, Lee KG, 「Effect of roasting temperature and time on volatile compounds, total polyphenols, total flavonoids, and lignan of omija (Schisandra chinensis Baillon) fruit extract」, Food Chem, 2021, 338, 127836
◆Lee HY, Lee, KG, 「Analysis of furan in various instant noodles by solid-phase microextraction–gas chromatography/mass spectrometry」, Food Control, 2021, 126, 108047
◆Kwon JE, Ahn HW, Lee KG, 「Analysis of α-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing methods」, Food Chem, 2021, 343, 128525
◆Hyong SM, Chu MG, Park HB, Park JY, Lee KG, 「Analysis of α-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions」, LWT, 2021, 151, 112231

성균관대학교 식품생명공학과 농학 학사

Michigan State University, M.S. in Food Science & Human Nutrition

1. 기능성식품학I
2. 기능성식품학II
3. 식품안전성학
4. 식품신제품개발 캡스톤디자인
5. 식품분석실험

◆기능성식품학, 라이프사이언스, 2017
◆MIcrobial Biotechnology: Application in Food and Pharmacology, Springer, 2019
◆Recent Advances and Future Trends in Fermented and Functional Foods, MDPI, 2022

◆Yong-Yeon Kim, Jayanta-Kumar Patra, Han-Seung Shin, 「Evaluation of analytical method and risk assessment of polycyclic aromatic hydrocarbons for fishery products in Korea」, Food Control, 2022, 131, 108421
◆Tae-Kyeong Ryu, Eunmiri Roh, Jong-Eun Kim, Han-Seung Shin, 「Inhibitory Effect of Lotusine on Solar UV-induced Matrix
Metalloproteinase-1 Expression」, Plants, 2022, 11, 773
◆Hee-Jeong Hwang, Gyo-Ha Hwang, So-Min Ahn, Yong-Yeon Kim, Han-Seung Shin, 「Risk Assessment and Determination of Heavy Metals in Home Meal Replacement Products by Using Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analyzer」, Foods, 2022, 11, 504
◆Yong-Yeon Kim, Min-Kyung Kim, Han-Seung Shin, 「Determination of volatile organic compounds (VOCs) levels from various smoking cessation aids by using gas chromatography-mass spectrometry methodology」, Journal of Toxicology and Environmental Health, Part A, 2021, 85(3), 110
◆Do-Yeong Kim, Gyu-Tae Han, Han-Seung Shin, 「Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture」, Food Control, 2021, 124, 107878

성균관대학교 식품생명공학과 농학사

성균관대학교 식품생명공학과 이학 석사

1. 식품면역학
2. 식품면역학실험
3. 식품안전성학
4. 식품신제품개발캡스톤디자인

◆D. Song, H.B. Lee, G.-B. Kim, S.-S. Kang, 「Whey fermented by Enterococcus faecalis M157 exhibits anti-inflammatory and antibiofilm activities against oral pathogenic bacteria」, Journal of Dairy Science, 2022, 105, 1900-1912
◆J.-W. Kim, B. Mistry, H.-S. Shin, S.-S. Kang, 「Antibiofilm activity of N-Mannich bases of berberine linking piperazine against Listeria monocytogenes」, Food Control, 2021, 121, 107668
◆I.K. Hyun, J.S. Lee, J.-W. Yoon, S.-S. Kang, 「Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPARγ via TNF-α induction in vitro」, Food and Function, 2021, 12, 8605-8614
◆B.S. Kim, C.-H. Yun, S.H. Han, K.-D. Song, S.-S. Kang, 「Inhibitory effect of lipoteichoic acid form three lactobacilli on flagellin-induced IL-8 production in porcine peripheral blood mononuclear cells」, Probiotics and Antimicrobial Proteins, 2021, 13, 72-79
◆J.S. Lee, I.K. Hyun, H.-J. Seo, D. Song, M. Y. Kim, S.-S. Kang, 「Biotransformation of whey by Weissella cibaria suppresses 3T3-L1 adipocyte differentiation」, Journal of Dairy Science, 2021, 104, 3876-3887
◆H.J. Seo, S.-S. Kang, 「Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium」, Food Control, 2020, 117, 107361
◆D-H, Lee, B.S. Kim, S.-S. Kang, 「Bacteriocin of Pediococcus acidilactici HW01 inhibits biofilm formation and virulence factor production by Pseudomonas aeruginosa」, Probiotics and Antimicrobial Proteins, 2020, 12, 73-81
◆J.-W. Yoon, S.-S. Kang, 「In vitro antibiofilm and anti-inflammatory properties of bacteriocins produced by Pediococcus acidilactici against Enterococcus faecalis」, Foodborne Pathogens and Disease, 2020, 17, 764-771
◆N.-N. Kim, W.J. Kim, S.-S. Kang, 「Antibiofilm effect of crude bacteriocin derived from Lactobacillus brevis DF01 on Escherichia coli and Salmonella Typhimurium」, Food Control, 2019, 98, 274-280
◆B.S. Kim, H. Kim, S.-S. Kang, 「In vitro antibacterial and anti-inflammatory activities of lactic acid bacteria biotransformed mulberry (Morus alba Linnaeus) fruit extract agaisnt Salmonella Typhimurium」, Food Control, 2019, 106, 106758
◆H.-J. Lee, H.-L. Jang, D.-K. Ahn, H.-J. Kim, H.Y. Jeon, D.B. Seo, J.-H. Lee, J.K. Choi, S.-S. Kang, 「Orally administered collagen peptide protects against UVB-induced skin aging through the absorption of dipeptide forms, Gly-Pro and Pro-Hyp」, Bioscience, Biotechnology, and Biochemistry, 2019, 83(6), 1146-1156
◆A.-R. Choi, J.K. Patra, W.J. Kim, S.-S. Kang, 「Antagonistic activities and probiotic potential of lactic acid bacteria derived from a plant-based fermented food」, Frontiers in Microbiology, 2018, 9, 1963
◆S.-S. Kang, S.K. Kim, J.E. Baik, E.B. Ko, K.B. Ahn, C.-H. Yun, S.H. Han, 「Staphylococcal LTA antagonizes the B cell-mitogenic potential of LPS」, Scientific Reports, 2018, 8, 1496

Harvard College, B.A. in Biochemistry

Columbia University, M.S. in Nutrition

1. 영양역학
2. 식품통계학
3. 건강한 식생활

◆Textbook of Cancer Epidemiology. 3rded. USA:OxfordUniversityPress; 2018:243-276 (Chapter:Colorectal Cancer chapter)
◆Cancer Epidemiology and Prevention. 4thed. USA:OxfordUniversityPress; 2018:351-376 (Chapter:Obesity and Body Composition Chapter)
◆Pathology and Epidemiology of Cancer. 1sted.Switzerland:Springer;2017:391-408. (Chapter:Epidemiology of Colorectal Cancer）

◆Keum N, Giovannucci E., 「Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies」, Nat Rev Gastroenterol Hepatol, 2019, 16(12), 713-732
◆Keum N, Lee DH, Greenwood DC et al., 「Vitamin D supplementation and total cancer incidence and mortality: a meta-analysis of randomized controlled trials」, Ann Oncol, 2019, 30(5), 733-743
◆Keum N, Bao Y, Smith-Warner SA et al., 「Association of Physical Activity by Type and Intensity With Digestive System Cancer Risk」, JAMA Oncol, 2016, 2(9), 1146-1153
◆Keum N, Greenwood DC, Lee DH et al., 「Adult weight gain and adiposity-related cancers: a dose-response meta-analysis of prospective observational studies」, J Natl Cancer Inst, 2015, 107(3)
◆Keum N, Lee DH, Kim R et al., 「Visceral adiposity and colorectal adenomas: dose-response meta-analysis of observational studies」, Ann Oncol, 2015, 26(6), 1101-1109
◆Keum N, Hsieh CC, Cook N., 「Random-effects meta-analysis of inconsistent effects」, Ann Intern Med, 2014, 161(5), 379-380

동국대학교 식품공학부 공학사

서울대학교 농생명공학부 농학석사

- 식품미생물학
- 발효식품공학
- 식품미생물학 실험
- 식품과학의 이해

◆Jun-Won Kang, Kang D.H., 「Effect of amino acid-derived nitrogen and/or sulfur doping on the visible-light-driven antimicrobial activity of carbon quantum dots: A comparative study」, Chemical Engineering Journal, 2021, 420(1), 129990
◆Jun-Won Kang, Hae-Yeon Lee, Kang D.H., 「Synergistic bactericidal effect of hot water with citric acid against Escherichia coli O157:H7 biofilm formed on stainless steel」, Food Microbiology, 2021, 95, 103676
◆Jun-Won Kang, Haknyeong Hong, Kang, D.H., 「Application of a krypton-chlorine excilamp to control Alicyclobacillus acidoterrestris spores in apple juice and identification of its sporicidal mechanism」, Applied and Environmental Microbiology, 2020, 86(11), e00159-20
◆Jun-Won Kang, Woo-Ju Kim, Kang, D.H., 「Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juice」, International Journal of Food Microbiology, 2020, 329, 108665
◆Jun-Won Kang, Kang, D.H., 「Decontamination Effect of the Spindle and 222-Nanometer Krypton-Chlorine Excimer Lamp Combination against Pathogens on Apples (Malus domestica Borkh.) and Bell Peppers (Capsicum annuum L.)」, Applied and Environmental Microbiology, 2019, 85(12), e00006-19

고려대학교 축산학과 농학사

고려대학교 축산학과 농학석사

신소재식품학

◆Emerging Trends in Dietary Components for Preventing and Combating Disease, American Chemical Society, 2012

◆ Kwon Ven Jahun, J., Park, Y., 「Buddhist perspectives on cultivated meat」, Nature Food, 2023, 1-2
◆ Seo, H., Seo, H., Byrd, N., Kim, H., Lee, K. G., Lee, S. H., and Park, Y., 「Human cell-based estrogen receptor beta dimerization assay」, Chemico-Biological Interactions, 2023, 369, 110264
◆ Seo, H., Seo, H., Lee, H. Y,, Lee, S. H, and Park, Y., 「Comprehensive analysis of cellular estrogen signaling in representative estrogen receptor ligands」, Chemico-Biological Interactions, 2023, 369, 110303
◆Lee, S. H., Seo, H., Byrd, N., Willett, C., Lee, H. S., & Park, Y., 「Determination of thyroidal endocrine-disrupting chemicals (EDCs) activities using a human cell-based transactivation assay」, Environmental Sciences Europe, 2022, 34(1), 1-8
◆Lee, S. H., Seo, H., Seo, H., Lazari, M., D'Agostino, M., Byrd, N., ... & Park, Y., 「An In vitro dimerization assay for the adverse outcome pathway approach in risk assessment of human estrogen receptor α-mediated endocrine-disrupting chemicals」, Chemosphere, 2022, 290, 133267
◆Park, Y., Jung, D. W., Milcamps, A., Takeyoshi, M., Jacobs, M. N., Houck, K. A., ... & Lee, H. S., 「Characterisation and validation of an in vitro transactivation assay based on the 22Rv1/MMTV_GR-KO cell line to detect human androgen receptor agonists and antagonists」, Food and Chemical Toxicology, 2021, 152, 112206
◆Lee, H. S., Lee, J., Lee, S. H., Seo, H., Lee, K. G., & Park, Y., 「3-MCPD (3-monochloro-1, 2-propanediol) inhibit myogenic differentiation in murine skeletal myoblasts」, Chemico-Biological Interactions, 2021, 336, 109311
◆Park, Y., & Lee, H. S., 「Cyclic depsipeptide mycotoxin exposure may cause human endocrine disruption: Evidence from OECD in vitro stably transfected transcriptional activation assays」, Reproductive Toxicology, 221, 100, 52-59
◆Park, Y., Park, J., & Lee, H. S., 「Endocrine disrupting potential of veterinary drugs by in vitro stably transfected human androgen receptor transcriptional activation assays」, Environmental Pollution, 2021, 286, 117201
◆Lee, S. H., Hong, K. Y., Seo, H., Lee, H. S., & Park, Y., 「Mechanistic insight into human androgen receptor-mediated endocrine-disrupting potentials by a stable bioluminescence resonance energy transfer-based dimerization assay」, Chemico-Biological Interactions, 2021, 349, 109655
◆Lee, S. H., Seo, H., Lee, H. S. & Park, Y. 「Development and characterization of a human cell line-based transactivation assay to assess thyroid EDCs」, Environ. Res, 2020, 182
◆Lee, H. S., Lee, S. H. & Park, Y., 「Enhancement of androgen transcriptional activation assay based on genome edited glucocorticoid knock out human prostate cancer cell line」, Environ. Res, 2019, 171, 437-443
◆Lee, H. S., Kim, N. Y., Song, Y., Oh, G. Y., Jung, D. W., Jeong, D. H., ... & Koo, Y. E.,「Assessment of human estrogen receptor agonistic/antagonistic effects of veterinary drugs used for livestock and farmed fish by OECD in vitro stably transfected transcriptional activation assays」, Toxicol. Vitr, 2019, 58, 256-263

Shivaji University, India, B.Sc. in Chemistry

Shivaji University, India, M.Sc. in Biochemistry

◆Ram Naresh Bharagava, Sandhya Mishra, G.D.Saratale, Rijuta Ganesh Saratale, Luiz Fernando Romanholo Ferreira, Bioremediation: Green Approaches for a Clean and Sustainable Environment, CRC Press, 2022
◆G.D.Saratale, Saratale R.G. and Govindwar S.P., Cytochrome P-450 mediated reactions in microbes, LAP LAMBERT Academic Publishing, Germany, 2013

◆Ganesh Dattatraya Saratale et al., 「Bioelectrochemical systems in aid of sustainable biorefineries for the production of value-added products and resource recovery from wastewater: A critical review and future perspectives」, Bioresource Technology, 2022, Volume 359, 127435
◆Saratale, R.G et al., 「Developing Microbial Co-Culture System for Enhanced Polyhydroxyalkanoates (PHA) Production Using Acid Pretreated Lignocellulosic Biomass」, Polymers, 2022, 14(4), 726
◆Saratale, R.G et al., 「An Overview of Recent Advancements in Microbial Polyhydroxyalkanoates (PHA) Production from Dark Fermentation Acidogenic Effluents: A Path to an Integrated Bio-Refinery」, Polymers, 2021, 13(24), 4297
◆M.J. Khan et al., 「Insights into diatom microalgal farming for treatment of wastewater and pretreatment of algal cells by ultrasonication for value creation」, Environmental Research, 2021, Volume 201, 111550
◆Rijuta Ganesh Saratale et al., 「A comprehensive overview and recent advances on polyhydroxyalkanoates (PHA) production using various organic waste streams」, Bioresource Technology, 2021, Volume 325, 124685
◆Rijuta Ganesh Saratale et al., 「Efficient bioconversion of sugarcane bagasse into polyhydroxybutyrate (PHB) by Lysinibacillus sp. and its characterization」, Bioresource Technology, 2021, Volume 324, 124673
◆G.D. Saratale et al., 「A review on spent coffee grounds (SCGs) valorization for the production of biopolymers and biocatalysts」, Bioresource Technology, 2020, Volume 314, 123800
◆Rijuta Ganesh Saratale et al., 「Utilization of noxious weed water hyacinth biomass as a potential feedstock for biopolymers production: A novel approach」, Polymers, 2020, 12(8), 1704
◆G.D. Saratale et al., 「Exploiting fruit waste grape pomace for silver nanoparticles synthesis, assessing their antioxidant, antidiabetic potential and antibacterial activity against human pathogens: A novel approach」, Nanomaterials, 2020, 10(8), 1457
◆G.D. Saratale et al., 「Investigation of photocatalytic degradation of reactive textile dyes by Portulaca oleracea-functionalized silver nanocomposites and exploration of their antibacterial and antidiabetic potentials」, Journal of Alloys and Compounds, 2020, Volume 833, 155083
◆G.D. Saratale et al., 「Development of ultrasound aided chemical pretreatment methods to enrich saccharification of wheat waste biomass for polyhydroxybutyrate production and its characterization」, Industrial Crops and Products, 2020, Volume 150, 112425
◆G.D. Saratale et al., 「Screening and optimization of pretreatments in the preparation of sugarcane bagasse feedstock for biohydrogen production and process optimization」, International Journal of Hydrogen Energy, 2018, Volume 43, Issue 25, 11470-11483
◆Patricia Moura et al., 「Enhancement of fermentative hydrogen production from Spirogyra sp. biomass by increased carbohydrate accumulation and selection of the biomass pretreatment under a biorefinery model」, Journal of Bioscience and Bioengineering, 2018, Volume 126, Issue 2, 226-234

부산대학교 생명환경화학과 이학사

서울대학교 농생명공학부 농학석사

◆Lee, S.H. et al., 「Determination of thyroidal endocrine-disrupting chemicals (EDCs) activities using a human cell-based transactivation assay」, Environ. Sci Eur., 2022, 34(1), 1-8
◆Lee, S.H. et al., 「An In vitro dimerization assay for the adverse outcome pathway approach in risk assessment of human estrogen receptor α-mediated endocrine-disrupting chemicals」, Chemosphere, 2022, 290, 133267
◆Lee, S.H. et al., 「Mechanistic insight into human androgen receptor-mediated endocrine-disrupting potentials by a stable bioluminescence resonance energy transfer-based dimerization assay」, Chem.-Biol. Interact., 2021, 349, 109655
◆Kim, H.M., Seo, H., Park, Y., Lee, H.S., Lee, S.H., & Ko, K.S., 「Development of a Human Estrogen Receptor Dimerization Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transfer」, Int. J. Environ. Res. Public Health, 2021, 18(16), 8875
◆Seo, H., Lee, S.H., Park, Y., Lee, H.S., Hong, J.S., Lim, C.Y., ... & Hong, K.B., 「(−)-Epicatechin-Enriched Extract from Camellia sinensis Improves Regulation of Muscle Mass and Function: Results from a Randomized Controlled Trial」, Antioxidants, 2021, 10(7), 1026
◆Lee, S.H., Seo, H., Lee, H.S., & Park, Y., 「Development and characterization of a human cell line-based transactivation assay to assess thyroid EDCs」, Environ. Res., 2020, 182, 109110
◆Lee, H.S., Lee, S.H., & Park, Y., 「Enhancement of androgen transcriptional activation assay based on genome edited glucocorticoid knock out human prostate cancer cell line」, Environ. Res., 2019, 171, 437-443

한양대학교 식품영양학과 이학사

한양대학교 식품영양학과 이학석사

◆Kim D. -Y. & Kim H. 「Effect of mucilage extracted from Corchorus olitorius leaves on bovine serum albumin (BSA)-stabilized oil-in-water emulsions」, Polymers, 2023, 15, 113
◆Kim D. -Y., Kim, J. -H, &Shin H.-S., 「Improving the quality of fermented soybean products using low-frequency airborne ultrasonicated Koji」, LWT - Food Science and Technology, 2022, 168, 113936
◆Oh S. &Kim D. -Y. 「Characterization, antioxidant activities, and functional properties of mucilage extracted from Corchorus olitorius L.」, Polymers, 2022, 14(12), 2488
◆Kim D. -Y., Han G.-T, &Shin H.-S. 「Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture」, Food Control, 2021, 124, 107878
◆Kim D. -Y., Kim, BR, &Shin H.-S., 「Reduction of polycyclic aromatic hydrocarbons (PAHs) in sesame oil using cellulosic aerogel」, Foods, 2021, 10(3), 644
◆Kim D. -Y., Lee, B.-E, &Shin H.-S., 「Determination of polycyclic aromatic hydrocarbons (PAHs) in smoking cessation aids by using high－performance liquid chromatography」, Analytical Biochemistry, 2021, 617, 114119
◆Saratale, GD, Saratale, RG, Kim D.-S, Kim D. -Y., &Shin H.-S., 「Exploiting Fruit Waste Grape Pomace for Silver Nanoparticles Synthesis, Assessing Their Antioxidant, Antidiabetic Potential and Antibacterial Activity Against Human Pathogens: A Novel Approach」, Nanomaterials, 2020, 10(8), 1457